Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our yogurt. You can taste the difference.
- Smooth, tart and creamy
- No gums, thickeners
- No artificial ingredients
- Cooled in stainless steel vat-set
Organic Whole Milk European Style Plain Yogurt
USDA Organic. www.strausfamilycreamery.com SMOOTH AND CREAMY WITH A DISTINCT TART FLAVOR. POURS RIGHT OUT OF THE CONTAINER.; COOLED AND SET IN STAINLESS-STEEL VATS - UNLIKE OTHER YOGURTS SET IN PLASTIC CUPS WHILE STILL WARM.
Nutrition Facts
Serving Size : |
0.75G21 |
Servings Per Container : |
2.5 |
|
Calories |
Amount Per serving
120
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4.5g
|
6%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
10mg
|
3%
|
Sodium |
Amount Per serving
85mg
|
4%
|
Potassium |
Amount Per serving
384mg
|
8%
|
Total Carbohydrate |
Amount Per serving
10g
|
4%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
9g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
9g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
291mg
|
20%
|
Iron |
Amount Per serving
0mg
|
0%
|
Pasteurized Organic Whole Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, S. Thermophilus, and Bifidobacterium Lactis.
Directions
Perishable, keep refrigerated.
About the Producer
STRAUS FAMILY CREAMERY