Our Plated Chefs in Action

Profile_elana_karp Elana Karp shared an image on Mojo-Style Fish with Chayote Squash and Poblano Chile
Rumor has it that the government is warming up to Cuba. So we’re warming up our menu with a bit of their amazing mojo marinade, a bright and spicy citrus accompaniment we love for our sustainably sourced tilapia. Sautéed with Mexican squash and roasted poblano peppers, this recipe will transport you to a small town with fedora-clad locals and an island breeze—even if your passport can’t just yet!
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Profile_elana_karp Elana Karp shared an image on Brown Butter-Seared Scallops with Root Vegetable Puree
Can’t *beet* the winter cold? This vegan recipe should help! Using a fresh cooking method for stir-frying beets, this bright and spicy dish features cumin, Thai chili, turmeric and fresh curry leaves. It’s just what you need to make it through the (hopefully) last freezing month of the year.
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Profile_elana_karp Elana Karp shared an image on Tomato Braised Tunisian Chicken
Want to learn to cook from a famous chef? While we can’t ship celebrity chefs and CHOW Tastemakers Jon and Vinny to you, we can invite them into your kitchen with this exclusive Plated recipe. Larb is a popular Thai salad of ground meat wrapped in a leaf cup, and filled with fresh flavors like Sriracha and lime. Aside from the taste, the beautiful presentation of this dish will have you feeling like a culinary VIP.
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Profile_elana_karp Elana Karp shared an image on Spice-Glazed Rainbow Carrots with Farro, Cumin, and Goat Cheese
Not-just-any-old salmon calls for not-just-any-old preparation! Meet our wild-caught, sustainably sourced Alaskan catch, dry rubbed with sumac—a bright and fresh Middle Eastern berry—and topped with a chunky plum tomato vinaigrette. You’ll also roast kohlrabi, a seasonal root vegetable with the texture of a turnip. This worldly, unique recipe will keep you on your toes!
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Profile_elana_karp Elana Karp shared an image on Thumbprint Cookies with Raspberry Jam
Profile_elana_karp Elana Karp shared an image on Chocolate Espresso Crinkle Cookies
Want to know what’s “Louisiana hot?” Louisiana Hot Sauce (who would’ve guessed?), the no-longer-secret ingredient in our traditional southern gumbo. Thickened with a rue and featuring D’Artagnan’s all-natural and lean chicken sausage, this mildly spicy, creamy gumbo will add a hint of southern heat to a chilly winter night.
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Profile_elana_karp Elana Karp shared an image on Chicken Sausage Gumbo
Spätzle is a traditional Austrian/German noodle that translated literally means “little sparrows,” which likely referenced the handmade shape passed down generations. Well, a little bird told us these noodles taste great cooked in brown butter and paired with mustard-roasted pork. That little bird might be Chef Elana, but that’s all hearsay.
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Profile_elana_karp Elana Karp shared an image on Pork Chops with Golden Beets, Celery Root, and Goat Cheese
Cupid has struck lovers—and our menu this week. Fill your heart and belly with romantic Valentine's-inspired recipes! Looking to have that Lady and the Tramp moment? The real scene stealer in this classic spaghetti and meatball recipe is the small-batch, family-owned Nello's marinara sauce. Alongside perfectly tender ricotta and parsley-filled meatballs, it's safe to say you'll have to compete for every last noodle!
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Profile_elana_karp Elana Karp shared an image on Strip Steak, Potato Tian, and Caramelized Brussels Sprouts
Cupid has struck lovers—and our menu this week. Fill your heart and belly with romantic Valentine's-inspired recipes! Tis the season for love. Oh, and beets and celery root happen to be in-season too! We love Chef Elana's twice-baked preparation on this side, first steamed with butter and honey and then roasted and topped with tangy goat cheese. It's the perfect compliment to the pan-roasted pork, rubbed with oregano, rosemary and thyme.
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Profile_elana_karp Elana Karp shared an image on Carrot Risotto with Fontina, Lemon, and Thyme
Cupid has struck lovers—and our menu this week. Fill your heart and belly with romantic Valentine's-inspired recipes! Like the silver screen starlet from a classic Hollywood film, this recipe features a smokin' chick(pea) that packs a punch! Our chipotle peppers are marinated in adobo, adding a warmth that compliments the mellow poblano chilies and butternut squash. This hearty vegan recipe is a must-try for dinner and a movie!
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Profile_elana_karp Elana Karp shared an image on Spaghetti with Ricotta Beef Meatballs and Marinara Sauce
Cupid has struck lovers—and our menu this week. Fill your heart and belly with romantic Valentine's-inspired recipes! Rumor has it that carrots contribute to superhero vision, so we're doubling up on our dose with this creamy risotto recipe. Featuring a smooth carrot mash stirred into the fontina-infused risotto and crunchier, roasted carrots on top drizzled with honey and lemon, you'll definitely need the good eyesight to determine how to scrape every last vegetarian bite out of the bowl!
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Profile_elana_karp Elana Karp shared an image on Roasted Quail with Salsa Verde and Spanish Rice
jam and citrus parfaits with lady fingers
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