Summer may be drawing to a close, but that doesn’t mean it needs to end quietly. If you’re looking for a refreshing beverage to impress your friends with this weekend (and let’s be real, who isn’t?), we have the ultimate solution. Frosé. Frozen.rosé. It’s the ideal combination of one of summer’s quintessential alcoholic drinks combined with the nostalgic joy of slushies. Learn how to make it below as part of our new video series, Mic Drop.
1 bottle of rosé
16 ounces raspberries
Freeze 1 bottle of rosé on a baking sheet
1. Purée raspberries and juice from lemon
2. Strain mixture
3. Add back into blender along with frozen rosé and sugar to taste (if you want a sweeter variety!)