Click on over to the Plated menu & reel in a few plates of the Salmon with Farrotto and Butternut Squash! We can’t get enough of the delicious, wild-caught Sockeye Salmon.
We source our Sockeye Salmon from Sea to Table – one of the fantastic companies we work with to bring you the freshest and tastiest ingredients. Their wild-caught Sockeye Salmon is responsibly sourced from family fishermen in Bristol Bay, Alaska, where Sea to Table has cultivated relationships with local businesses to bring you the best-est & the freshest. Read more about Sea to Table’s sustainable practices here!