Behind the Scenes

Plated’s Spring Encore Recipes: Read the Reviews

If you’re new to the Encore game, these recipes have received 5-star ratings, time and time again, by you—our customers! Each season (ps. we’re looking at spring), 24 (!) favorites will rotate through the menu, so make sure to order now.

Below is a sampling of customer reviews for the first set of our Spring Encore dishes. (If you haven’t already, we highly suggest adding them to your box before they’re gone.)

If you’d like for one of your favorite recipes to make an encore, let us know by reviewing the recipe online or in the Plated app.

Cuban Chicken Rice Bowls with Mojo Sauce and Avocado-Pineapple Salsa

“This dinner was met with universal praise by my husband and daughter. The flavor and presentation were excellent. The prep was simple and quick. Please bring this back!!” Stephanie

“We have ordered this three times–can’t get enough! Would make this all the time if we could. The salsa really takes it to the next level.” –Veronica

“Had two more people at our house when we made this. Added some chicken, doubled the rice, and every was so happy. It was fabulous!” –Carol

Ginger-Miso Quinoa Bowls with Sesame Sweet Potato, Edamame, and Cucumber Salad

“Best. Dish. Yet. Sweet potato was delicious and filling. Loved the roasted flavor of the sesame seeds. Each portion of this dish had its own unique flavor but everything worked together so well. The sriracha mayo was the perfect topping to pull it all together. Offer this again!” –Jessica

“Holy crap! Love these flavors! Light and healthy but still filling and flavorful. I’m making this again, for sure.” –Janie

“This recipe came together in a snap, really quick and easy for a week night after work. So many wonderful, bold flavors paired perfectly. It was divine!” –Erin

Crunchy Chicken Milanese with Honey Mustard and Arugula

“A total classic. This is Plated at its best.” –Jeffrey

“Always a favorite! Love every part of this dish. The chicken was perfectly cooked and crunchy and the arugula was the perfect side.” –Margaret

“Forever a winner. And easy–10 year old kids can make it with a little supervision! Also, delicious in every way.” –Samantha

Fish Tacos with Avocado Sauce and Crunchy Slaw

“A total home run, and one of our absolute favorite meals. We’ve never tried making this at home, but order them out often. Avocado sauce was such an awesome idea and wow, wow, wow, was it good. The crunchy slaw was also a novel idea that we love!” –Gregory

“This was our first Plated meal. Best fish tacos I’ve ever had. My wife isn’t big on fish, but even with that, she thought the slaw and the sauce were 5 stars on their own. So good!” –Cody

“Hearty robust flavors came together beautifully. The tang from the slaw was delicious with the creamy avocado and the crispy fish. Absolutely no leftovers here!” –James

Chicken-Avocado Burgers with Lemon Aioli and Sautéed Green Beans

“Amazing flavor combinations. Loved it even more because I would never have known to do this myself!” –Susane

“Delicious. I had no idea, but I’ve clearly been cooking green beans wrong, because these were so much better than anything I’ve ever made. Burger patty was great, and I will be making meatball versions for a grab and go breakfast options. Buns toasted beautifully, too!” –Mel

“LOVE this meal! We’ve had it twice and it was amazing both times. The avocado makes the burgers so rich and flavorful.” –Gwen

“My entire family loved this dish so much, even my super picky kids.” –Abbie

Seared Steak Quesadillas with Poblano Salsa and Chimichurri

“An absolute hit. The chimichurri flavor and poblano salsa took this from regular quesadillas to totally AMAZING!” –Darliene

“Delicious. Restaurant quality. The steak was so tender! This is a fam favorite.” –Lester

“I loved learning how to make this salsa and chimichurri, snow I can do it own my own. Simple and delicious.” –Robyn

Saucy Meatball Sliders with Classic Caesar Salad

“There aren’t enough stars for this insanely good meal.” –Melissa

“A hit with our whole family. Simple recipe—love it when I can clean the kitchen in the baking time. A score for mid week!” –Jacqueline

“I could these these sliders with this salad every day. Thanks for bringing it back, I’m a huge fan! And…a huge fan of Plated in general!” –Analiese

Brown Butter Orecchiette with Spicy Sausage and Peas

“This recipe is great for busy moms. It’s so simple, and I can make it any day of the week. It’s also super easy to swap in different ingredients!” –Erin

“One of the best dishes my family said I’ve ever cooked for them! Stealing this one for my permanent recipe book :)” –Amanda

“WOW! What a simple recipe. Easy to cook, fast, and super delicious. Mindblowingly perfect. Thumbs up!” –Ericka

To discover even more delicious recipes, sign up for Plated.

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