Co-founder Nick revealed his “epic” salmon addiction after the team realized he’d eaten it for breakfast, lunch, and dinner. all. week. Raw, canned, poached, baked, steamed-in-a-dishwasher: We can’t think of a way Nick HASN’T tried salmon. With fresh ginger, garlic, and garam masala, this dish will turn everyone at the table into salmon lovers! If you are ready to join Nick in his salmon addiction, watch this video below to get started in the kitchen with this week’s Spice-Rubbed Salmon with Lentils recipe!