You Will Definitely Want S’more of This Dessert Pie

In our pie version of this classic childhood snack, we’ve added a little cheffy technique for extra deliciousness. Heavy cream and chocolate chips are melted together in a rich, decadent ganache that melds beautifully into gooey marshmallows and a graham cracker crust. You’ll definitely be wanting s’more!

1 teaspoon Maldon sea salt
⅓ cup heavy cream
6 ounces dark chocolate
4 graham cracker crusts
1 cup mini marshmallows

You’ll Need
6″ small pot (optional)
baking sheet

Recipe Tips
For the best ganache texture, make sure to stir the chocolate and cream together until smooth.


Warm Cream:

Preheat oven to 500°F. Place heavy cream in a medium heatproof bowl and microwave at 30-second intervals until hot but not boiling. Alternatively, warm heavy cream in a small pot over medium heat.

Make Ganache:

Place chocolate chips in a separate medium heatproof bowl and pour heated heavy cream over. Allow to stand for about 1 minute, then gently stir until fully combined and smooth (see Recipe Tip).

Bake S'mores Pies:

Place S’mores pies on a baking sheet, transfer to oven, and bake until toasted and slightly golden, 3-4 minutes. Remove and set aside to cool for a few minutes before serving. Imagine you’re sitting by a campfire….

Assemble S'mores Pies:

Spoon chocolate ganache into each graham cracker crust. Place a handful of marshmallows on top.

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