This is a simple, delicious, gluten free dessert that is the perfect finale for any summertime meal.
Balsamic Grilled Peaches with Vanilla Ice Cream
Yield: 4 servings
4 peaches, halved and pitted
½ cup honey
¼ cup balsamic vinegar
½ teaspoon vanilla bean paste
1 pint vanilla bean ice cream
Cut the peaches in half and remove the pits. In a small bowl combine honey, balsamic vinegar, and vanilla. Brush half of the glaze on the peaches and place on the grill. Grill for about 4-5 minutes, turning half way through.
Place the grilled peaches on a platter and drizzle with the remaining glaze. Serve warm with vanilla ice cream on top.
Inspired by Bon Appetit.