Recipe: Balsamic Grilled Peaches with Vanilla Ice Cream

This is a simple, delicious, gluten free dessert that is the perfect finale for any summertime meal. 

Balsamic Grilled Peaches with Vanilla Ice Cream

Yield: 4 servings

4          peaches, halved and pitted

½        cup honey

¼         cup balsamic vinegar

½        teaspoon vanilla bean paste

1          pint vanilla bean ice cream


Cut the peaches in half and remove the pits. In a small bowl combine honey, balsamic vinegar, and vanilla. Brush half of the glaze on the peaches and place on the grill. Grill for about 4-5 minutes, turning half way through.

Place the grilled peaches on a platter and drizzle with the remaining glaze. Serve warm with vanilla ice cream on top.


Inspired by Bon Appetit.



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