When it comes to tips on the best ways to enjoy spring ingredients, we’re always happy to provide some help. Whether you’re looking to create a noteworthy side dish, a satisfying breakfast or an afternoon snack, this Parmesan-roasted asparagus recipe (topped with a poached egg) has you covered. Check out the video and recipe below for instructions on how to make it!
12 ounces asparagus
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/8 teaspoon pepper
3 tablespoons shredded Parmesan cheese