February 9th is one of the tastiest days of the year—National Pizza Day! While it’s just one day dedicated to the most delicious combination of bread and cheese there ever was, we think the festivities should last all week long. Pizzas frequent our weekly menus and we love the variety that a blank pie allows—with toppings, nothing is off limit! If you’re looking to turn National Pizza Day into National Pizza Week, read on for seven pizza recipes perfect for your celebrations.
Honey Mustard-Chicken Pizza
Homemade honey mustard…on pizza…with three different types of cheese. Yes, we went there. Our Honey Mustard-Chicken Pizza is the ultimate balance of tangy, savory, and sweet.
With this Shakshuka Pizza we move into the alternative pizza category. Our favorite Middle East-inspired breakfast of spicy red sauce and eggs meets a za’atar dusted crust for a delicious combo.
A crustless, veggie-centric spin to please even the pickiest palates. This Portobello “Pizza” uses, you guessed it, portobello mushrooms as a base for a fun twist on a tradition cheese slice.
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