Behind the Scenes

Kicking Off the Holiday Season with Plated

Unsurprisingly, food plays a major role in Plated’s culture. Glimpse into how we celebrated Thanksgiving and kicked off the holiday season.

As you might expect, food plays a major role in Plated’s company culture. Last night, the entire office gathered for the second annual “Plateds-giving Potluck.” After hours of toiling at home and in the test kitchen, we kicked off the holiday season with what ended up being quite a homemade feast. The party continued this morning, as luckily there were tons of leftovers to enjoy. Who says mac n’ cheese isn’t a breakfast food? Certainly not us…

Check out some of our favorite dishes below. If you ask nicely, we might even share a couple of the recipes!

Andrea DeFrancis, Executive Assistant, making mac n’ cheese

Feast included Garlic-Rosemary Cauliflower Mash, Sage and Gruyère Strata, and Thanksgiving Turkey Chili with Cornbread Croutons

Chicken Cranberry Loaf
Brian Dei Dolori, Customer Experience Associate

Eggnog Monkey Bread
Jessica Nebbeling, Talent Acquisition and Human Resources


Pumpkin-Sweet Potato Pie, French Toast Bread Pudding
Jennifer En, Recipe Editor

Be on the lookout next week for more special insight about Thanksgiving here at Plated, including some key suggestions and recipes from our culinary team!

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