Behind the Scenes

Your Favorite Recipes Are Back!

We’re excited to announce July’s Encore Recipes, which, if you missed it, have even more choices! If you’re new to the Encore game, these recipes are six top-rated dishes that have high customer ratings and reviews. They will be featured on the menu for the next four weeks, in addition to the weekly rotating recipes.

Below is a sampling of customer reviews for this month’s Encore dishes. If you haven’t already, we highly suggest adding them to your box before they’re gone again!

If you’d like for one of your favorite recipes to make an encore, let us know by reviewing the recipe online or in the Plated app.

Chicken Bruschetta with Balsamic and Shaved Parmesan

“Delicious and satisfying! I can’t wait to double (or triple) this recipe for a big family dinner, so everyone can enjoy it.” —Lindsey

“If I could give this recipe 10 stars, I would!! The flavors were outstanding! I’m a big fan of Plated’s chicken—it’s always so juicy. Kudos to your supplier!” —Jackie

“This meal was amazing! Please make this one of your Encore recipes. I would choose it every week if offered.” —Janice

Green Chile Chicken Tacos with Mexican Street Corn

“Better than our local Mexican place. The seasoning was riquísima!” –Tracey

“Delicious tacos with just the right amount of sweetness and heat. The Mexican street corn has changed how I will eat corn forever. Amazing!” –Robert

“I wish I could give this recipe more than 5 stars. My wife and I absolutely loved the tacos and the corn. Best meal from Plated so far!! I will be making this dish for my mother-in-law when she visits from Mexico.” –Timothy

Fresh Spaghetti with Burrata and Tomatoes

“As an Italian-American, I am super picky about red sauce-based pasta dishes. I use my grandmother’s recipe and I never order it at restaurants. That being said…my husband and I loved this dish!! The burrata made it oh-so creamy. This was our very first Plated attempt, and we were super happy with it.” –Gina

“Burrata is a cheese that I’d never even heard of. Thanks to Plated, I am experiencing new tastes, and loving it!” –Charlotte

“For this just being a simple spaghetti recipe…holy cow! The cheese on top was perfection. The sauce was excellent and the al dente pasta really made all the difference. Very impressive and delicious.” –Caitlin

“One of the simplest yet most outstanding things I have had! Phenomenal! Will order EVERY time it’s on the menu.” –Robert

New England Cod Chowder with Garlic Bread

“Fabulous! My husband wants to order this every week. Tastes just like New England.” –Sara

“I had never prepared fish this way (poaching), and since I love stews, this was perfect. Very satisfying. Prep was straight forward and simple.” –Jeffrey

“I picked this because I’m don’t generally love fish, and I wanted to try something different. This was so easy and really, really delicious. I look forward to making it again!” –Naseem

Salmon Poké Bowls with Avocado and Brown Rice

“From age 5 to age 50, everyone at the table LOVED this!!” –Scott

“Loved it. This dish used a lot of ingredients that I don’t normally use or have in the kitchen, so it was refreshing in a lot of ways. Everything went together very well; it was a delicious, healthy, and filling meal.” –Ashley

“On the surface, I wasn’t sure about this recipe. But boy, I think it was the best Plated recipe we’ve had yet. The kids loved it. It was unique (for us) and had such a great range of flavors. I would love to order this one again.” –Natasha

Caesar Steak Lettuce Cups with Lemon Potatoes

“At first we were like…Potatoes? But then we were all like…POTATOES!!!!” –David

“Easy. Tasty. Perfect hot weather dish. I’ve made it twice a month this summer since the Plated delivery.” –Paula Jane

“The steak we’ve been getting lately is off the charts good. So tender and beautifully marbled. This was a great. light steak dish. Loved it. –Jordan

“This was awesome! My fiancé—who thinks lettuce wrapped anything is ridiculous—said I should make this again!” –Amy

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