Welcome to Chop Shop, your go-to video source for all the tips and tricks you’ll ever need, straight from the Plated Test Kitchen.
What exactly does “cutting against the grain” really mean? We show you the perfect way to slice a steak for that perfectly tender bite.
Cutting meat against the grain ensures tenderness. Find the direction of the grain (muscle fibers) and slice across it, rather than parallel.
Pat steak dry. Season with salt and pepper. Sear steak (6–8 minutes per side for medium rare). Let rest.
Find direction of the grain (muscle fibers). Slice across it, rather than parallel. Enjoy!
You can use these skills to cook many, many Plated meals!Get 50% off your first week of Plated