Plated customers have spoken: Our previous dumpling wrapper recipes went over so well, it’s time to make the real deal.
Check out this video tutorial on how to fold your dumplings three different ways—triangle fold, half-moon fold and rectangle fold. Do you have a favorite shape to make? Let us know your favorite style!
And we’ve made things easier than ever by adding this Seared Shrimp Dumplings with Ginger and Black Vinegar Dipping Sauce recipe to our upcoming menu—shipping the week of March 10-16. These seared and steamed pouches are packed with a gingery shrimp filling and served with tangy black vinegar and soy sauce for dipping—add to your box here!
Already prepped your dumplings and want to get the perfect cooking technique down? Say no more.
Love experimenting in the kitchen? Try Plated!Get 25% off your first four weeks of Plated!