When we think of pesto, the first thing to come to mind is the traditional basil combo, but there are all kinds of ingredients you can sub in for delicious takes on the classic, like mint for basil and almonds for pine nuts. (We love pesto so much we make big batches of it and freeze it for weeknight dinners.) Here are seven ideas for bringing this bright, herbaceous sauce to the next level.
Pesto with Pea Shoots and Scapes
Jelly Toast Blog)
Dandelion Pumpkin Seed Pesto
Sun-Dried Tomato Pesto
Bake Your Day)