Welcome to Chop Shop, your go-to video source for all the tips and tricks you’ll ever need, straight from the Plated Test Kitchen.
Time to stop fretting over those most annoying meal prep steps. With this simple technique (found in a variety of Plated recipes), making garlic paste is about to become a whole lot easier.
1. Smash it
2. Mince it
3. Salt it
4. Hold knife at 45 degree angle
5. Pull it across board
6. Repeat until paste forms
7. Add to homemade dressings (and more!)