Homemade Fries: So Easy, They Should Already Be in the Oven

Welcome to Chop Shop, your go-to video source for all the tips and tricks you’ll ever need, straight from the Plated Test Kitchen.

Have 30 minutes to spare? These homemade fries are quick, easy, and highly addicting—really, they should be in the oven already. You’ve been warned.

2 Russet potatoes
salt + pepper
olive oil

1. Preheat oven to 450ºF
2. Rinse potatoes and cut lengthwise into ¼-inch slices
3. Cut lengthwise again into ¼-inch fries
3. On a baking sheet, toss potatoes with 1½ tablespoons olive oil, ½ teaspoon kosher salt, and pepper as desired
4. Arrange in a single layer, spacing apart as much as possible, and bake until crisp and tender, 20–25 minutes

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