If you’re looking to top a decadent dessert or put the finishing touch on a sweet cocktail, whipped cream does the job like no other. But if you don’t have any sitting in your fridge, we have some good news: It’s super quick and easy to make this delightful garnish yourself. To get a mason jar full of homemade whipped cream in a snap, here’s all you need:
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons powdered sugar
Combine all three in a mason jar, tightly fasten the lid, and shake the jar for 45 seconds. Remove the top to uncover the heavenly fluffy concoction you’ve made.
To watch how we made our Mason Jar Whipped Cream, step by step, check out our YouTube video below! And subscribe to our YouTube channel for more hacks, tips, and recipes!