Cooking with Gabe Thompson at De Gustibus: Polenta with Roasted Mushrooms & Fried Egg

Order it this week! We got a chance to hang out with Chef Gabe at De Gustibus cooking school while he cooked this fantastic dish. Check out the photos!

A Chef Tip: Finish your fried eggs in the oven for an evenly cooked egg!

– Alivia Duran






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