This Autumn-Inspired Bramble Is Our New Favorite Cocktail

Is anyone else patiently waiting for fall to officially arrive? While we’re sad to see summer’s sunny days go, we also can’t hide our excitement for autumn-inspired dishes, and yes, that means cocktails, too.

Plated Recipe Editor (and go-to mixologist) Sara Heegaard graced us with her Blackberry-Pomegranate Bramble recipe that gives one last hurrah to summer and a very happy hello to fall.  Cheers!

Blackberry-Pomegranate Bramble

Serves 1

1 lemon
small handful of blackberries
1½ ounces gin
1 ounce pomegranate juice
½ ounce crème de mûre
½ ounce simple syrup
1 sprig fresh rosemary
Ice cubes
Crushed ice for serving

1. Rinse blackberries and pat dry with paper towel.
2. Halve lemon; thinly slice 1 half for garnish.
3. Fill a rocks glass with crushed ice. In a cocktail shaker filled with ice cubes, combine gin, pomegranate juice, crème de mûre, simple syrup, and juice of ½ lemon; shake vigorously until chilled.
4. Strain over prepared glass and garnish with 2 blackberries, 1 lemon slice, and rosemary sprig.
5. Cheers!

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