Zucchini Tomato Pizza

Zucchini Tomato Pizzawith Ricotta and Spicy Honey

Summery, ripe zucchini: We just can't quit you. In this Encore Recipe, which went from a spontaneous Test Kitchen snack to a menu winner, crispy pizza crust is topped with sliced zucchini, cherry tomatoes, and salty ricotta salata. And, because we love things sweet and spicy, this pie includes a crushed red pepper–infused honey for artful drizzling and dipping.

  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Elana

By Chef Elana

Calories870
Protein33g
Total Carb90g
Total Fat40g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • zucchini
    zucchini
  • cherry tomatoes
    cherry tomatoes
  • oregano
    oregano
  • flour
    flour
  • pizza dough
    pizza dough
  • shredded mozzarella and provolone cheese blend
    shredded mozzarella and provolone cheese blend
  • ricotta salata
    ricotta salata
  • honey
    honey
  • crushed red pepper
    crushed red pepper
  • basil
    basil
  • ricotta cheese
    ricotta cheese
  • parchment paper
    parchment paper

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • rolling pin (optional)
  • baking sheet
  • 6" small pot