White Pizza

White Pizza with Crispy Brussels Sprouts and Balsamic Glaze

Recipe Details


This elevated pizza skips the traditional red sauce in favor of seasonal toppings and more flavorful cheeses. We use two kinds: mild mozzarella and creamy goat cheese. Maple-sautéed Brussels sprouts, caramelized onions, and tangy-sweet balsamic glaze balance the rich, gooey cheeses and make this pie totally unforgettable.


  • Vegetarian

Quick facts

Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Nutritional info

  • Calories 950
  • Protein 32g
  • Total Carb 111g
  • Total Fat 40g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • pizza dough
    12 ounces
    pizza dough
  • red onion
    red onion
  • crushed red pepper
    1/4 teaspoon
    crushed red pepper
  • shredded Brussels sprouts
    6 ounces
    shredded Brussels sprouts
  • jar maple syrup
    jar maple syrup
  • flour
    2 tablespoons
  • shredded mozzarella cheese
    4 ounces
    shredded mozzarella cheese
  • herbes de Provence
    1 teaspoon
    herbes de Provence
  • goat cheese
    2 ounces
    goat cheese
  • balsamic glaze
    2 packets
    balsamic glaze
  • parchment paper
    parchment paper

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large pan
  • rolling pin (optional)
  • baking sheet