White Pizza

White Pizzawith Crispy Brussels Sprouts and Balsamic Glaze

In this Encore Recipe, pizza skips the traditional tomato sauce base and focuses on delicious seasonal toppings and flavorful cheeses instead. It features maple-sautéed Brussels sprouts topped with three varieties of cheese: shredded mozzarella, Gruyère, and creamy crumbled goat cheese. The combination of sweet caramelized onions and maple Brussels sprouts with tart-sweet balsamic and rich, gooey cheese makes for a beautifully balanced dinner that you’ll want to repeat.

  • Vegetarian
Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Total Carb100g
Total Fat36g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • pizza dough
    pizza dough
  • red onion
    red onion
  • shredded Brussels sprouts
    shredded Brussels sprouts
  • crushed red pepper
    crushed red pepper
  • jar maple syrup
    jar maple syrup
  • crumbled goat cheese
    crumbled goat cheese
  • flour
  • shredded Gruyère cheese
    shredded Gruyère cheese
  • shredded mozzarella cheese
    shredded mozzarella cheese
  • herbes de Provence
    herbes de Provence
  • balsamic glaze
    balsamic glaze
  • parchment paper
    parchment paper

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large pan
  • rolling pin (optional)
  • baking sheet