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White Pizza

White Pizza with Crispy Brussels Sprouts and Balsamic Glaze

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In this Encore Recipe, pizza skips the traditional tomato sauce base and focuses on delicious seasonal toppings and flavorful cheeses instead. It features maple-sautéed Brussels sprouts topped with three varieties of cheese: shredded mozzarella, Gruyère, and creamy crumbled goat cheese. The combination of sweet caramelized onions and maple Brussels sprouts with tart-sweet balsamic and rich, gooey cheese makes for a beautifully balanced dinner that you’ll want to repeat.
  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 870
  • Protein 32g
  • Total Carb 100g
  • Total Fat 36g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • balsamic glaze
    • 4 teaspoons
    • balsamic glaze
  • crumbled goat cheese
    • 2 ounces
    • crumbled goat cheese
  • shredded Brussels sprouts
    • 6 ounces
    • shredded Brussels sprouts
  • red onion
    • 1
    • red onion
  • jar maple syrup
    • 1
    • jar maple syrup
  • parchment paper
    • 1
    • parchment paper
  • herbes de Provence
    • 1/2 tablespoon
    • herbes de Provence
  • shredded Gruyère cheese
    • 1 ounce
    • shredded Gruyère cheese
  • flour
    • 2 tablespoons
    • flour
  • crushed red pepper
    • 1/4 teaspoon
    • crushed red pepper
  • pizza dough
    • 12 ounces
    • pizza dough
  • shredded mozzarella cheese
    • 3 ounces
    • shredded mozzarella cheese

What You’ll Need

  • black pepper
  • kosher salt
  • olive oil
  • 12" large pan
  • rolling pin (optional)
  • baking sheet

Cooking Steps

  1. Sauté Onion

    Sauté Onion

    Preheat oven to 425°F, and let pizza dough soften at room temperature. Peel onion, halve, and thinly slice. Heat 1½ tablespoons olive oil in a large pan over medium heat. When oil is shimmering, add sliced onion and sauté, stirring occasionally, until softening, about 6 minutes.

  2. Sauté Brussels Sprouts

    Sauté Brussels Sprouts

    Add Brussels sprouts and crushed red pepper (skip or use half for less heat) to pan with onion. Increase heat to medium high and sauté, stirring, until sprouts begin to soften, about 3 minutes. Stir in 1 tablespoon maple syrup to coat, about 1 minute more. Remove pan from heat. Season with ¼ teaspoon salt and black pepper as desired, and set aside. Save remaining maple syrup for pancakes.

  3. Roll Out Dough

    Roll Out Dough

    Sprinkle flour onto a clean, dry surface, coating a rolling pin or your hands with a thin layer. Roll or stretch pizza dough into a rectangular shape, rotating frequently and working from center to edges, until ¼-inch thick. Line a baking sheet with parchment paper and rub with 1 teaspoon olive oil. Add pizza dough, gently stretching to reach edges of baking sheet.

  4. Assemble Pizza

    Assemble Pizza

    Rub top of dough with 1 tablespoon olive oil, then sprinkle over goat cheese, Gruyère, and mozzarella, leaving a ½-inch border. Scatter over herbes de Provence and sautéed onion and Brussels sprouts, spreading in an even layer.

  5. Bake Pizza

    Bake Pizza

    Bake pizza until crust is crisp and light golden and cheese is bubbling, 20-25 minutes. This is a great time to set the table (and maybe open some wine?).

  6. Plate White Pizza

    Plate White Pizza

    Drizzle balsamic glaze over baked pizza, and cut into slices. Enjoy with a fellow pizza lover!

What is Plated?

  • 1. Pick chef-designed recipes.

    1. Pick chef-designed recipes.

    Mix and match 20 delicious recipes (plus dessert!) each week in any combination.

  • 2. Get your customized box.

    2. Get your customized box.

    Your refrigerated pre-portioned ingredients and recipe cards will be delivered to your door.

  • 3. Enjoy your perfect dinner.

    3. Enjoy your perfect dinner.

    Experience quality time—in the kitchen and at the table—with the people that matter most.