White Pizza

White Pizza with Crispy Brussels Sprouts and Balsamic Glaze

This elevated pizza skips the traditional red sauce in favor of seasonal toppings and more flavorful cheeses. We use a trio here: mild mozzarella, nutty Gruyère, and creamy goat cheese. Maple-sautéed Brussels sprouts, caramelized onions, and tangy-sweet balsamic glaze balance the rich, gooey cheeses and make this pie totally unforgettable.

  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 1010
  • Protein 33g
  • Total Carb 114g
  • Total Fat 46g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • pizza dough
    • 12 ounces
    • pizza dough
  • red onion
    • 1
    • red onion
  • shredded Brussels sprouts
    • 6 ounces
    • shredded Brussels sprouts
  • crushed red pepper
    • 1/4 teaspoon
    • crushed red pepper
  • jar maple syrup
    • 1
    • jar maple syrup
  • flour
    • 2 tablespoons
    • flour
  • shredded Gruyère cheese
    • 2 ounces
    • shredded Gruyère cheese
  • shredded mozzarella cheese
    • 2 ounces
    • shredded mozzarella cheese
  • herbes de Provence
    • 1 teaspoon
    • herbes de Provence
  • crumbled goat cheese
    • 2 ounces
    • crumbled goat cheese
  • balsamic glaze
    • 2 packets
    • balsamic glaze
  • parchment paper
    • 1
    • parchment paper

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large pan
  • rolling pin (optional)
  • baking sheet