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White Chocolate Chip Cookies

White Chocolate Chip Cookies with Pecans and Dried Cherries

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Recipe Details

Story

We love traditional chocolate chip cookies, but there's something about the combination of buttery cookie dough and white chocolate that we just can't get enough of. Here, we add pecans for crunch and dried cherries for tart balance, then bake until soft and chewy. Best enjoyed warm, with a glass of milk or mug of tea.

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    Quick facts

    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    easy
    By Chef Shanna

    By Chef Shanna

    Nutritional info

    • Calories 600
    • Protein 6g
    • Total Carb 65g
    • Total Fat 36g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • flour
      1 cup
      flour
    • baking powder
      1/2 teaspoon
      baking powder
    • chopped pecans
      1/4 cup
      chopped pecans
    • dried cherries
      3 tablespoons
      dried cherries
    • white chocolate chips
      1/2 cup
      white chocolate chips
    • unsalted butter
      2 half sticks
      unsalted butter
    • light brown sugar
      3 tablespoons
      light brown sugar
    • granulated sugar
      1/3 cup
      granulated sugar
    • vanilla extract
      1 teaspoon
      vanilla extract
    • parchment papers
      2
      parchment papers

    What You’ll Need

    • eggs
    • kosher salt
    • baking sheets

    Allergens

    Cooking Steps

    1. Combine dry ingredients

      Combine dry ingredients

      Preheat oven to 350°F. Line 2 baking sheets with parchment papers. In a large bowl, whisk together flour, baking powder, pecans, dried cherries, white chocolate chips, and ¼ teaspoon salt to combine.

    2. Cream butter and sugar

      Cream butter and sugar

      Place butter in a large heatproof bowl and microwave in 10-second intervals until softened, but not melted. Add brown sugar and granulated sugar and whisk vigorously until mixture is pale and fluffy.

    3. Finish dough

      Finish dough

      To bowl with butter-sugar mixture, add vanilla and 1 egg; whisk vigorously until combined. Add flour mixture and stir to combine.

    4. Form and bake cookies

      Form and bake cookies

      Working 1 at a time, scoop heaping tablespoons of cookie dough onto prepared sheets, spacing apart, to yield 15 cookies. Bake, rotating sheets halfway through, until light golden and very soft to the touch, 15-17 minutes total.

    5. Bake and plate cookies

      Bake and plate cookies

      Let white chocolate chip cookies cool on baking sheets for 5-10 minutes, then enjoy! If there are any unclaimed cookies, store in an airtight container at room temperature for up to 3 days.

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