White Bean and Radicchio Salad with Kale, Sweet Potatoes, and Goat Cheese
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Ingredients & Equipment
What we send
- 1sweet potato
- 1 canwhite beans
- 1/8 ouncechives
- 1head radicchio
- 1/8 ouncethyme
- 1/4 pintmulticolor cherry tomato
- 2 tablespoonsroasted salted almonds
- 4 ouncescurly kale
- 1/2 ouncehoney
- 2 ouncesgoat cheese
What You’ll Need
- olive oil
- kosher salt
- black pepper
- baking sheet
- Tree Nuts
Preheat oven to 450ºF. Rinse all produce. Halve sweet potato lengthwise, then cut crosswise into ½-inch half-moons. Drain and rinse white beans and pat dry with paper towel. Strip thyme leaves, discarding stems.
Roast sweet potatoes and beans
On a baking sheet, toss sweet potatoes and white beans with half of thyme, 2 tablespoons olive oil, ½ teaspoon salt, and pepper as desired. Arrange in a single layer and roast, mixing halfway through, until sweet potatoes and white beans are tender and slightly charred, 16-18 minutes total.
Prepare remaining ingredients
While sweet potatoes and white beans roast, quarter radicchio lengthwise and rinse thoroughly, then thinly slice leaves crosswise, discarding tough stem. Halve tomatoes. Thinly slice chives. Roughly chop almonds, or leave in bag and gently crush with the bottom of a heavy pan. Halve lemon.
Tear kale leaves into bite-size pieces, discarding long stems. Sprinkle ¼ teaspoon salt over kale leaves and, using your hands, massage until beginning to soften and darken, 1-2 minutes.
Make dressing and goat cheese
In a large bowl (big enough for the salad), whisk together honey, chives, juice of 1 lemon, 3 tablespoons olive oil, ½ teaspoon salt, and pepper as desired. Add roasted sweet potatoes and white beans, radicchio, tomatoes, and kale to bowl with dressing and toss to coat. In a small bowl, whisk together goat cheese, remaining thyme, and 1 tablespoon warm water until smooth and fluffy, 1-2 minutes. Season with ⅛ teaspoon salt and pepper.
Divide white bean and radicchio salad between shallow serving bowls. Top with almonds. Dollop over thyme goat cheese. Enjoy!