Vietnamese-Style Fish with Vermicelli, Chiles, and Dill

Vietnamese-Style Fish with Vermicelli, Chiles, and Dill

This recipe was inspired by Chef Suz's visit to a famous restaurant in Vietnam, after sampling a traditional fish entrée, "cha ca la vong." She evokes those classic Southeast Asian flavors in this dish with crispy tilapia, Vietnamese sauce, noodles and plenty of herbs.

  • < 600 Calories
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Suzanne

By Chef Suzanne

Ingredients & Equipment

What we send

  • tilapia
    tilapia
  • ground turmeric
    ground turmeric
  • ginger
    ginger
  • Dill Fresh
    Dill Fresh
  • lime
    lime
  • garlic
    garlic
  • scallion
    scallion
  • peanuts
    peanuts
  • red Thai chile
    red Thai chile
  • fish sauce
    fish sauce
  • vermicelli noodles
    vermicelli noodles
  • rice wine vinegar
    rice wine vinegar
  • light brown sugar
    light brown sugar

What You'll Need

  • canola oil
  • water
  • kosher salt
  • black pepper
  • large pot
  • large pan