Vegetable Tostadas

Vegetable Tostadaswith Creamy Mexican Street Corn

Creamy and spicy, this repeat-favorite vegetarian dish is seductively reminiscent of Mexican street food. Crispy pan-fried tostadas are piled high with roasted red onion, earthy mushrooms, sweet tomatoes, and zucchini. Queso fresco (a variety of fresh cheese) and a heap of sautéed corn tossed with chipotle crema round out this ultra-flavorful meal.

  • Vegetarian
Serving size
4servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Suzanne

By Chef Suzanne

Calories720
Protein16g
Total Carb61g
Total Fat47g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • red onion
    red onion
  • cremini mushrooms
    cremini mushrooms
  • plum tomato
    plum tomato
  • zucchini
    zucchini
  • lime
    lime
  • chili powder
    chili powder
  • cumin
    cumin
  • dried oregano
    dried oregano
  • cilantro
    cilantro
  • chipotle pepper in adobo sauce
    chipotle pepper in adobo sauce
  • mayonnaise
    mayonnaise
  • corn
    corn
  • corn tortillas
    corn tortillas
  • queso fresco
    queso fresco

What You'll Need

  • olive oil
  • canola oil
  • kosher salt
  • black pepper
  • 12" large pan
  • 2 baking sheets