Turkey-Spinach Burgers

Turkey-Spinach Burgers with Creamy Aioli and Carrot Fries

This isn't your average burger and fries—this Popular Recipe is a star of the Plated cookbook. Chef Elana elevates turkey burgers with the addition of scallion, spinach, and cumin, then sears them until they're juicy and impossibly tender. They're sandwiched between toasted brioche buns with a creamy, tangy aioli and served alongside a heap of cayenne-spiced carrot fries.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 680
  • Protein 40g
  • Total Carb 52g
  • Total Fat 36g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • ground cayenne pepper
    • 1/4 teaspoon
    • ground cayenne pepper
  • ground cumin
    • 1/4 teaspoon
    • ground cumin
  • garlic
    • 1 clove
    • garlic
  • mayonnaise
    • 2 ounces
    • mayonnaise
  • brioche buns
    • 2
    • brioche buns
  • scallion
    • 1
    • scallion
  • lemon
    • 1
    • lemon
  • baby carrots
    • 12 ounces
    • baby carrots
  • ground turkey
    • 12 ounces
    • ground turkey
  • baby spinach
    • 1 ounce
    • baby spinach

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan with lid
  • baking sheet

Allergens