Turkey Spinach Burgers

Turkey Spinach Burgerswith Creamy Aioli and Carrot Fries

In this repeat favorite (and Plated cookbook star!), Chef Elana elevates turkey burgers with just a few simple mix-ins. These juicy and impossibly tender patties are seared with scallion, spinach, and cumin, then slid onto toasted brioche buns with a swipe of garlicky aioli. A heap of cayenne-spiced, roasted carrot fries makes the ideal side.

Serving size
2 servings
Prep & cook time
-
Cooking Skill
medium
Calories
820 per serving
By Chef Elana

By Chef Elana

Calories820
Protein42g
Total Carb62g
Total Fat45g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lemon
    lemon
  • baby carrots
    baby carrots
  • baby spinach
    baby spinach
  • scallion
    scallion
  • garlic
    garlic
  • cumin
    cumin
  • ground turkey
    ground turkey
  • cayenne pepper
    cayenne pepper
  • mayonnaise
    mayonnaise
  • brioche bun
    brioche bun

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 10" medium pan with lid

Allergens