Turkey, Sweet Potato, and Poblano Tostadas

Turkey, Sweet Potato, and Poblano Tostadaswith Lime Crema and Avocado

In our, ahem, extensive research, we've come to the conclusion that tostadas are the perfect vehicle for pretty much anything. Here, we're topping crispy, pan-fried tortillas with ground turkey, seasonal sweet potato, and mild poblano chile. The result is, unsurprisingly, totally addictive. Finished with a drizzle of lime crema and refreshing cilantro, this dinner tastes as amazing as it looks.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories800
Protein40g
Total Carb63g
Total Fat48g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • sweet potato
    sweet potato
  • cilantro
    cilantro
  • sage
    sage
  • thyme
    thyme
  • scallion
    scallion
  • red onion
    red onion
  • poblano chile
    poblano chile
  • ancho chile powder
    ancho chile powder
  • cumin
    cumin
  • ground turkey
    ground turkey
  • avocado
    avocado
  • lime
    lime
  • nonfat sour cream
    nonfat sour cream
  • corn tortillas
    corn tortillas

What You'll Need

  • canola oil
  • olive oil
  • beer (optional)
  • kosher salt
  • black pepper
  • baking sheet
  • 2 12" large pans