Turkey Spinach Burgers

Turkey Spinach Burgerswith Creamy Aioli and Carrot Fries

In this past favorite (and Plated cookbook star!), Chef Elana elevates turkey burgers with just a few simple mix-ins. These juicy and impossibly tender patties are seared with scallion, spinach, and cumin, then slid onto toasted brioche buns with a swipe of garlicky aioli. A heap of cayenne-spiced, roasted carrot fries makes the ideal side.

    Serving size
    2servings
    Prep & cook time
    minutes
    Cooking Skill
    medium
    By Chef Elana

    By Chef Elana

    Ingredients & Equipment

    What we send

    • garlic
      garlic
    • lemon
      lemon
    • baby carrots
      baby carrots
    • baby spinach
      baby spinach
    • scallion
      scallion
    • cayenne pepper
      cayenne pepper
    • ground turkey
      ground turkey
    • cumin
      cumin
    • mayonnaise
      mayonnaise
    • brioche bun
      brioche bun

    What You'll Need

    • olive oil
    • kosher salt
    • black pepper
    • baking sheet
    • 10" medium pan with lid