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Truffle Pizza

Truffle Pizza with Burrata, Honey, and Pistachios

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Inspired by one of Chef Elana’s favorite pizzas, this Popular Recipe will inspire you to change your relationship status to: engaged to pizza. Aromatic truffle zest and Fontina cheese create an intoxicating aroma and savory flavor. Burrata, a luxuriously creamy mozzarella cheese, is draped over the crispy golden crust. The pizza is finished with nutty pistachios for texture and honey for sweetness. This dinner happily takes your courtship with pizza to the next level and is perfect for sharing.

  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Elana

By Chef Elana

  • Calories 870
  • Protein 32g
  • Total Carb 90g
  • Total Fat 42g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • pizza dough
    • 12 ounces
    • pizza dough
  • spring mix lettuces
    • 3 ounces
    • spring mix lettuces
  • lemon
    • 1
    • lemon
  • burrata
    • 4 ounces
    • burrata
  • flour
    • 3 tablespoons
    • flour
  • shredded Fontina cheese
    • 3 ounces
    • shredded Fontina cheese
  • truffle zest
    • 1 packet
    • truffle zest
  • pistachios
    • 2 tablespoons
    • pistachios
  • honey
    • 2 packets
    • honey
  • parchment paper
    • 1
    • parchment paper

What You’ll Need

  • baking sheet

Allergens

Soy, Milk, Tree Nuts, Wheat

Cooking Steps

  1. Prepare ingredients

    Prepare ingredients

    Preheat oven to 425°F. Remove pizza dough from bag and let soften at room temperature. Rinse mixed lettuces and pat dry with paper towel. Halve lemon. Remove burrata from container, discarding excess liquid, and transfer to a plate.

  2. Roll out dough

    Roll out dough

    Sprinkle flour onto a clean, dry surface, coating a rolling pin or your hands with a thin layer. Roll or stretch dough into a rectangular shape, rotating frequently and working from center to edges, until ¼-inch thick.

  3. Bake pizza

    Bake pizza

    Line a baking sheet with parchment paper and rub with 1 teaspoon olive oil. Add pizza dough, gently stretching to reach edges of baking sheet, and drizzle over 2 teaspoons olive oil. Sprinkle over Fontina and ½ packet truffle zest (save remainder for sprinkling over popcorn). Season with ¼ teaspoon salt and pepper as desired. Bake until crust is crisp and lightly browned, 15-17 minutes.

  4. Make dressing

    Make dressing

    While pizza bakes, in a large bowl, whisk together juice of ½ lemon, 2 tablespoons olive oil, ¼ teaspoon salt, and pepper as desired. Set aside until ready to serve. Roughly chop pistachios, or leave in bag and gently crush with the bottom of a heavy pan. Use remaining lemon to brighten a glass of water.

  5. Finish pizza

    Finish pizza

    Sprinkle pistachios over pizza. Tear burrata into pieces and scatter over top. Drizzle over honey. Return pizza to oven and bake until burrata begins to melt and honey is runny, about 3 minutes.

  6. Plate truffle pizza

    Plate truffle pizza

    Add mixed lettuces to bowl with dressing and toss to coat. Cut truffle pizza into slices and serve with salad. Dig in!

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