Summer peaches and tomatoes, how do we love thee? In oh so many ways, but especially in this gorgeous, seasonal salad. The fruits (tomatoes are a fruit, remember?) are cooked to maximum sweetness, then tossed with fragrant basil and arugula. Gooey burrata-topped crostini lends creaminess and crunch to this ode to warm weather flavors. Ice cold prosecco, anyone?