Tomato and Peach Salad

Tomato and Peach Saladwith Burrata Crostini and Basil

Summer peaches and tomatoes, how do we love thee? In oh so many ways, but especially in this gorgeous, seasonal salad. The fruits (tomatoes are a fruit, remember?) are cooked to maximum sweetness, then tossed with fragrant basil and arugula. Gooey burrata-topped crostini lends creaminess and crunch to this ode to warm weather flavors. Ice cold prosecco, anyone?

  • < 600 Calories
  • Stovetop Only
  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Elana

By Chef Elana

Ingredients & Equipment

What we send

  • plum tomato
    plum tomato
  • peaches
    peaches
  • red onion
    red onion
  • basil
    basil
  • demi-baguette
    demi-baguette
  • unsalted butter
    unsalted butter
  • balsamic vinegar
    balsamic vinegar
  • baby arugula
    baby arugula
  • garlic
    garlic
  • burrata
    burrata

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large pan