Tomato and Brie Tart

Tomato and Brie Tartwith Frisée Salad

Inspired by her mother’s tomato tart, Chef Laura has been making a similar dish for herself for years, piling tomatoes, garlic, and caramelized onion onto homemade pastry dough. In this easy-to-make-at-home version, sweet Vidalia onion and plum tomatoes are scattered over individual puff pastry squares topped with Parmesan and Brie, then baked until golden. A salad of curly frisée, crunchy almonds, and roasted haricots verts is tossed in a Champagne vinaigrette for the perfect accompaniment to the buttery dough and rich cheese.

  • Vegetarian
Serving size
Prep & cook time
Cooking Skill
By Chef Laura

By Chef Laura

Total Carb50g
Total Fat63g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • haricots verts
    haricots verts
  • plum tomato
    plum tomato
  • Brie cheese
    Brie cheese
  • Vidalia onion
    Vidalia onion
  • puff pastry squares
    puff pastry squares
  • sugar in the raw
    sugar in the raw
  • oregano
  • parsley
  • shredded Parmesan cheese
    shredded Parmesan cheese
  • Champagne vinegar
    Champagne vinegar
  • frisée
  • spring mix lettuce
    spring mix lettuce
  • sliced almonds
    sliced almonds
  • parchment paper
    parchment paper

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 2 baking sheets
  • 12" large pan


Soy, Tree Nuts, Wheat, Milk