Thai Chicken Larb

Thai Chicken Larbwith Fried Shallots

This past Plated hit was originally made with pork—you loved it so much, we're bringing it back with chicken! Known for its many layers of textures and flavors, Thai larb seamlessly pairs crisp lettuce and spicy seasoned meat in one of our favorite salads. In Chef Suzanne's take, chicken is simmered in lime and soy sauce, then tossed with fresh mint, basil, and scallion. It's all spooned into butter lettuce cups and accompanied by sesame-seared green beans for even more brightness. Fried shallots add crunch, Sriracha brings the heat—all you have to do is keep a few extra napkins handy!

  • < 600 Calories
  • Stovetop Only
Serving size
3servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Suzanne

By Chef Suzanne

Calories510
Protein29g
Total Carb19g
Total Fat38g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lime
    lime
  • shallot
    shallot
  • green beans
    green beans
  • basil
    basil
  • mint
    mint
  • scallion
    scallion
  • ground chicken
    ground chicken
  • gluten-free soy sauce
    gluten-free soy sauce
  • sesame oil
    sesame oil
  • sesame seeds
    sesame seeds
  • Sriracha
    Sriracha
  • head butter lettuce
    head butter lettuce

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • 12" large pan