Thai Beef Lettuce Wraps

Thai Beef Lettuce Wrapswith Basil Rice

Crunchy, fresh, and pretty fun to eat, lettuce cups are the perfect vessel for all types of delicious fillings. In this repeat hit, ground beef is sautéed with garlic and ginger, then tossed in a sauce of hoisin, Sriracha, and cilantro. Jasmine rice, infused with fragrant basil, soaks up all the fantastic flavors in this satisfying Asian-inspired meal.

  • Low Carb Diet
  • Stovetop Only
Serving size
2 servings
Prep & cook time
-
Cooking Skill
medium
Calories
710 per serving
By Chef Michelle

By Chef Michelle

Calories710
Protein40g
Total Carb47g
Total Fat40g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • jasmine rice
    jasmine rice
  • ginger
    ginger
  • roasted salted peanuts
    roasted salted peanuts
  • water chestnuts
    water chestnuts
  • basil
    basil
  • cilantro
    cilantro
  • garlic
    garlic
  • head butter lettuce
    head butter lettuce
  • ground beef
    ground beef
  • soy sauce
    soy sauce
  • hoisin sauce
    hoisin sauce
  • light brown sugar
    light brown sugar
  • Sriracha
    Sriracha

What You'll Need

  • canola oil
  • water
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 10" medium pan

Allergens