Thai Beef Lettuce Wraps

Thai Beef Lettuce Wraps with Basil Rice

Crunchy, light, and so easy to eat, lettuce cups are the perfect vessel for all types of delicious fillings. Here, beef is sautéed with garlic and ginger, then coated in a sultry hoisin-Sriracha sauce. Fragrant basil rice soaks up all the fantastic flavors in this satisfying Asian-inspired meal.

  • Stovetop Only
Serving size
2 servings
Prep & cook time
-
Cooking skill
medium
Calories
620 per serving
By Chef Michelle

By Chef Michelle

Ingredients & Equipment

What we send

  • jasmine rice
    jasmine rice
  • ginger
    ginger
  • basil
    basil
  • garlic
    garlic
  • peanuts
    peanuts
  • head Boston lettuce
    head Boston lettuce
  • Cilantro
    Cilantro
  • water chestnuts
    water chestnuts
  • ground beef
    ground beef
  • gluten-free soy sauce
    gluten-free soy sauce
  • hoisin sauce
    hoisin sauce
  • light brown sugar
    light brown sugar
  • Sriracha
    Sriracha

What You'll Need

  • canola oil
  • water
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 10" medium pan