Thai Beef Lettuce Wraps

Thai Beef Lettuce Wraps with Cilantro Rice

Crunchy, fresh, and pretty fun to eat, lettuce wraps are the perfect vessel for all types of delicious fillings. In this recipe, ground beef is sautéed with garlic and ginger, then tossed in a sauce of hoisin, Sriracha, and fragrant cilantro. Jasmine rice, infused with more cilantro, soaks up all the fantastic flavors in this hands-on meal.

  • Stovetop Only
  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 700
  • Protein 39g
  • Total Carb 52g
  • Total Fat 37g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • jasmine rice
    • 1/2 cup
    • jasmine rice
  • ginger
    • 1/2 ounce
    • ginger
  • roasted salted peanuts
    • 2 tablespoons
    • roasted salted peanuts
  • cilantro
    • 1/8 ounce
    • cilantro
  • head Boston lettuce
    • 1
    • head Boston lettuce
  • shallot
    • 1
    • shallot
  • rice wine vinegar
    • 2 tablespoons
    • rice wine vinegar
  • garlic
    • 1 clove
    • garlic
  • ground beef
    • 12 ounces
    • ground beef
  • gluten-free soy sauce
    • 1 packet
    • gluten-free soy sauce
  • hoisin sauce
    • 2 packets
    • hoisin sauce
  • light brown sugar
    • 1 teaspoon
    • light brown sugar
  • Sriracha
    • 1 packet
    • Sriracha

What You’ll Need

  • canola oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 10" medium pan

Allergens