Thai Beef Lettuce Wraps

Thai Beef Lettuce Wraps with Basil Rice

Crunchy, fresh, and pretty fun to eat, lettuce wraps are the perfect vessel for all types of delicious fillings. In this Encore hit, ground beef is sautéed with garlic and ginger, then tossed in a sauce of hoisin, Sriracha, and cilantro. Jasmine rice, infused with fragrant basil, soaks up all the fantastic flavors in this hands-on meal.

  • Stovetop Only
  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 710
  • Protein 40g
  • Total Carb 47g
  • Total Fat 40g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • soy sauce
    • 1 packet
    • soy sauce
  • head Boston lettuce
    • 1
    • head Boston lettuce
  • ginger
    • 1/2 ounce
    • ginger
  • garlic
    • 1 clove
    • garlic
  • ground beef
    • 12 ounces
    • ground beef
  • jasmine rice
    • 1/2 cup
    • jasmine rice
  • cilantro
    • 1/8 ounce
    • cilantro
  • basil
    • 1/2 ounce
    • basil
  • Sriracha
    • 1 packet
    • Sriracha
  • hoisin sauce
    • 2 packets
    • hoisin sauce
  • light brown sugar
    • 1 teaspoon
    • light brown sugar
  • water chestnuts
    • 1/4 cup
    • water chestnuts
  • roasted salted peanuts
    • 3 tablespoons
    • roasted salted peanuts

What You’ll Need

  • black pepper
  • kosher salt
  • canola oil
  • 6" small pot with lid
  • 10" medium pan

Allergens