Sweet Potato Noodle Primavera with Alfredo Sauce
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Ingredients & Equipment
What we send
- 12 ouncesasparagus
- 6 ouncescremini mushrooms
- 3 tablespoonsroasted salted almonds
- 1/8 ounceparsley
- 1/2 cupgrated Parmesan cheese
- 2 clovesgarlic
- 10 ouncessweet potato noodles
- 2 packetsunsalted butter
- 8 ouncesmilk
- 1/2 cupheavy cream
- 1/2 cuppeas
What You’ll Need
- baking sheet
- 10" medium high-sided pan
- Tree Nuts
Preheat oven to 400ºF. Rinse asparagus. Trim and discard woody ends, then cut on a diagonal into ½-inch pieces. Remove and discard mushroom stems, then wipe caps clean with a damp paper towel and thinly slice. Finely chop almonds and place in a small bowl. Rinse parsley, pat dry, and finely chop leaves, discarding stems. Add to bowl with almonds along with 1 tablespoon Parmesan. Mince garlic.
Roast Sweet Potatoes
On a baking sheet, toss sweet potato noodles with 1 tablespoon olive oil. Season with ½ teaspoon salt and pepper as desired. Spread evenly and roast until slightly browned, about 10 minutes.
Sauté Mushrooms and Asparagus
While sweet potatoes roast, in a medium high-sided pan, heat 1 tablespoon olive oil over medium-high heat. When oil is shimmering, add mushrooms and sauté until lightly browned, 5-6 minutes. Add asparagus and sauté until cooked through but still crisp, 2-3 minutes. Season with ¼ teaspoon salt and pepper as desired.
Make Alfredo Sauce
Push vegetables to outer edges of pan and, still over medium-high heat, add butter to center of pan. When butter is foamy, add garlic and cook until fragrant, 1 minute. Add milk and cream and stir to combine with vegetables. Increase heat to high and bring to a boil, then reduce to medium and cook until sauce thickens slightly, about 5 minutes. Stir in remaining Parmesan and season with ¼ teaspoon salt and pepper as desired.
Season Sweet Potato Noodles
Once noodles have cooked, return pan with Alfredo sauce to medium heat. Add peas and roasted sweet potato noodles and stir until fully combined and heated through, 1-2 minutes.
Plate Sweet Potato Noodles
Divide sweet potato noodle primavera between serving dishes. Stir together almond topping and sprinkle over noodles. Dig in!