Sweet Potato, Cheddar, and Corn Cakes

Sweet Potato, Cheddar, and Corn Cakeswith Avocado and Arugula

In these hearty individual cakes, sweet potato and corn are perfectly balanced with white Cheddar for a crunchy, golden brown patty that's both sweet and savory. Garlic, chili powder, and smoked paprika add even more depth of flavor to the cakes, which are served over a lemony arugula and almond salad. And, because you can never have enough avocado, it's sliced thin and served on top for a touch of creaminess.

  • Stovetop Only
  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Andrea

By Chef Andrea

Calories930
Protein25g
Total Carb96g
Total Fat55g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • sweet potato
    sweet potato
  • lemon
    lemon
  • scallion
    scallion
  • garlic
    garlic
  • corn
    corn
  • chili powder
    chili powder
  • cumin
    cumin
  • smoked paprika
    smoked paprika
  • panko breadcrumbs
    panko breadcrumbs
  • shredded white Cheddar cheese
    shredded white Cheddar cheese
  • cornmeal
    cornmeal
  • avocado
    avocado
  • baby arugula
    baby arugula
  • sliced almonds
    sliced almonds

What You'll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • 12" large nonstick pan

Allergens

Tree Nuts, Wheat, Milk, Egg