In the winter time, Chef Elana can't get enough of hearty, warming curries. She created this dish as a seasonal, vegetarian homage to one of her favorites, combining caramelized roasted cauliflower and sweet potato in a fragrant peanut-coconut curry. Served over fluffy basmati rice, this is a big bowl, big spoon, big blanket situation.

• No Gluten Ingredients*
• Spicy
• Vegetarian