Sweet Potato and Cauliflower Curry

Sweet Potato and Cauliflower Currywith Basmati Rice

In the winter time, Chef Elana can't get enough of hearty, warming curries. She created this dish as a seasonal, vegetarian homage to one of her favorites, combining caramelized roasted cauliflower and sweet potato in a fragrant peanut-coconut curry. Served over fluffy basmati rice, this is a big bowl, big spoon, big blanket situation.

  • Spicy
  • Vegetarian
Serving size
Prep & cook time
Cooking Skill
By Chef Elana

By Chef Elana

Ingredients & Equipment

What we send

  • basmati rice
    basmati rice
  • ginger
  • red onion
    red onion
  • cauliflower
  • sweet potato
    sweet potato
  • cilantro
  • light brown sugar
    light brown sugar
  • red curry paste
    red curry paste
  • lite coconut milk
    lite coconut milk
  • vegetable stock
    vegetable stock
  • peanut butter
    peanut butter
  • gluten-free soy sauce
    gluten-free soy sauce

What You'll Need

  • canola oil
  • water
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • baking sheet
  • 8" medium pot