Sweet Corn Soufflé Cake

Sweet Corn Soufflé Cakewith Cherry Sauce

Soufflé may sound intimidating, but this one is as easy as, well, eating cake. In this summery dessert, sweet vanilla-laced cornmeal batter is whipped with egg whites, then baked to custardy perfection. Finished with a drizzle of tangy cherry sauce, this sweet treat is the best way to bid adieu to summer.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Ingredients & Equipment

What we send

  • unsalted butter
    unsalted butter
  • milk
    milk
  • cornmeal
    cornmeal
  • sugar
    sugar
  • vanilla extract
    vanilla extract
  • baking powder
    baking powder
  • cherries
    cherries
  • aluminum tins
    aluminum tins

What You'll Need

  • eggs
  • kosher salt
  • 6" small pot