Kale and Farro Salad

Kale and Farro Saladwith Summer Squash, Corn, and Crispy Goat Cheese

All kale salads are not created equal, and this summery version rises way above the others. Chewy, nutty farro is tossed with roasted summer squash, corn, walnuts, and kale in an aromatic shallot vinaigrette. Crispy, creamy rounds of seared goat cheese provide a little richness in this richly textured seasonal salad.

  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Laura

By Chef Laura

Calories700
Protein21g
Total Carb61g
Total Fat43g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • ear corn
    ear corn
  • summer squash
    summer squash
  • walnuts
    walnuts
  • shallot
    shallot
  • goat cheese
    goat cheese
  • basil
    basil
  • farro
    farro
  • white balsamic vinegar
    white balsamic vinegar
  • Dijon mustard
    Dijon mustard
  • currants
    currants
  • baby kale
    baby kale
  • panko breadcrumbs
    panko breadcrumbs

What You'll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • 8" medium pot
  • baking sheet
  • 10" medium nonstick pan

Allergens

Soy, Tree Nuts, Wheat, Milk, Egg