Sticky Sesame Cauliflower

Sticky Sesame Cauliflowerwith Vegetable Fried Rice

Why does sesame chicken get to have all the fun? In this hearty veggie meal inspired by the Chinese restaurant classic, cauliflower is battered and baked, then coated in a sticky-sweet sauce of soy, Sriracha, and honey studded with sesame seeds. A side of fried rice with peas and carrots rounds out this better-than-takeout dinner.

  • Quick Prep
  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Andrea

By Chef Andrea

Calories870
Protein33g
Total Carb150g
Total Fat14g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • basmati rice
    basmati rice
  • cauliflower florets
    cauliflower florets
  • scallion
    scallion
  • flour
    flour
  • sesame oil
    sesame oil
  • garlic powder
    garlic powder
  • ground ginger
    ground ginger
  • sesame seeds
    sesame seeds
  • honey
    honey
  • Sriracha
    Sriracha
  • rice wine vinegar
    rice wine vinegar
  • soy sauce
    soy sauce
  • shredded carrots
    shredded carrots
  • peas
    peas
  • parchment paper
    parchment paper

What You'll Need

  • canola oil
  • kosher salt
  • 6" small pot with lid
  • baking sheet
  • 10" medium nonstick pan