Sticky Apricot-Glazed Salmon

Sticky Apricot-Glazed Salmonwith Garlic Rice and Kale

Whenever Chef Michelle goes to a Japanese restaurant, it's always a toss-up between salmon teriyaki and miso cod. Both dishes combine tender fish and a sticky, sweet sauce on top—what could be more delicious? Here, she channels those flavors and textures, coating salmon with a butter sweet and salty glaze of apricot jam and soy sauce. A heap of vegetables and crispy garlic rice make this swoon-worthy dinner even more well-rounded.

  • Stovetop Only
Serving size
Prep & cook time
Cooking Skill
By Chef Michelle

By Chef Michelle

Total Carb79g
Total Fat34g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • baby bok choy
    baby bok choy
  • dinosaur kale
    dinosaur kale
  • scallion
  • shallot
  • garlic
  • jasmine rice
    jasmine rice
  • salmon
  • unsalted butter
    unsalted butter
  • apricot jam
    apricot jam
  • gluten-free soy sauce
    gluten-free soy sauce
  • sesame seeds
    sesame seeds

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 12" large nonstick pan with lid
  • aluminum foil