Grilled Steak

Grilled Steakwith Potato Salad and Charred Zucchini

When the sunlight streams through our test kitchen windows just right, we can't help but daydream of next weekend's cookout. Here, Chef Michelle's updating a standard pairing: grilled steak with potato salad. Tender red potatoes are tossed in a creamy mustard vinaigrette, with fresh herbs, capers, and cornichons. Charred seasonal zucchini and red onion add even more veggie oomph to this summer stunner.

  • Low Carb Diet
  • < 600 Calories
  • For The Grill
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories540
Protein27g
Total Carb38g
Total Fat36g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • red-skinned potatoes
    red-skinned potatoes
  • zucchini
    zucchini
  • cornichon
    cornichon
  • capers
    capers
  • dill
    dill
  • parsley
    parsley
  • red onion
    red onion
  • mayonnaise
    mayonnaise
  • Dijon mustard
    Dijon mustard
  • apple cider vinegar
    apple cider vinegar
  • whole-grain mustard
    whole-grain mustard
  • scallion
    scallion
  • steaks
    steaks

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • grill or grill pan
  • 8" medium pot
  • aluminum foil