Steak Frites

Steak Frites with Creamy Shallot Sauce and Sautéed Spinach

Few dishes are more classically French than steak frites. In this elevated meat-and-potatoes recipe, we're featuring baked fries and garlicky sautéed spinach. The pièce de résistance is our easiest, creamiest steak sauce ever: shallot, white wine, sour cream, mustard, and a little horseradish to balance out the decadent richness.

  • < 600 Calories
  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Suzanne

By Chef Suzanne

  • Calories 590
  • Protein 38g
  • Total Carb 45g
  • Total Fat 26g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • baby spinach
    • 6 ounces
    • baby spinach
  • russet potatoes
    • 2
    • russet potatoes
  • shallot
    • 1
    • shallot
  • garlic
    • 2 cloves
    • garlic
  • steaks
    • 2
    • steaks
  • white wine
    • 1/4 cup
    • white wine
  • whole-grain mustard
    • 1 tablespoon
    • whole-grain mustard
  • horseradish
    • 1 teaspoon
    • horseradish
  • sour cream
    • 2 ounces
    • sour cream
  • Maldon sea salt
    • 1 teaspoon
    • Maldon sea salt

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 10" medium pan
  • 12" large pan with lid