Steak Frites

Steak Friteswith Creamy Shallot Sauce and Sautéed Spinach

Few dishes are more classically French than steak frites. In this meat-and-potatoes encore recipe, we’re featuring oven-baked fries, seared steak, and garlicky sautéed spinach. The pièce de résistance is our easiest, creamiest steak sauce ever—shallot, white wine, sour cream, mustard, and a little horseradish to balance out the decadent richness. Say, are you hiding a French bistro in your kitchen?

  • Spicy
Serving size
3servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Suzanne

By Chef Suzanne

Calories660
Protein35g
Total Carb54g
Total Fat32g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • russet potato
    russet potato
  • garlic
    garlic
  • shallot
    shallot
  • steaks
    steaks
  • baby spinach
    baby spinach
  • white wine
    white wine
  • Creole mustard
    Creole mustard
  • horseradish
    horseradish
  • reduced-fat sour cream
    reduced-fat sour cream
  • Maldon sea salt
    Maldon sea salt

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 2 baking sheets
  • 2 12" large pans
  • aluminum foil (optional)